Drawing inspiration from the classic Queensland veranda, the design creates a warm, inviting atmosphere that's both relaxed and unpretentious. Dappled sunlight, lush greenery, and custom picnic tables set the stage for intimate corners where guests can enjoy a coffee, a meal, or good conversation.

The design also tackled operational challenges, such as queuing and meal service. Thoughtful placement of the POS and queuing systems not only improved flow but also allowed for the expansion of the dining area, resulting in increased profitability during busy weekend periods.